Menu

In addition to our usual mouth-watering selection of cakes and pastries, fine teas and fresh coffee, we’re delighted to announce an all-new menu from 1 August 2014:

OUR PLATTERS – FOR BREAKFAST, LUNCH OR DINNER
£7.50

All-day breakfast
Egg (scramble, fried or poached)
Bacon and sausage
Home made baked beans and pan-fried tomatoes
Portobello mushroom stuffed with herbs and cheese

Latino
Slow roasted shredded chicken
Guacamole and salsa ‘pico de gallo’
Fried green plantains
Warm quinoa and nix beans salad

Scandinavian
Scottish smoked salmon
Potatoes with yogurt-horseradish dressing
Cucumber fennel salad and pickle vegetables
Crispy rye bread with herbs butter

Oriental
Nasu dengaku, miso glazed aubergine
Onigiri, rice balls stuffed with tuna
Pickled daikon and radish
Salmon katsu, crispy salmon snacks

Middle Eastern
Corn tabouleh with kalamata olives and pomegranate
Halal lamb meatballs made with pine nuts
and raisins or fava beans falafel
Baked halloumi on vegetables
Yougurt dip with cucumber, mint and dill

Mediterraneo
Tomato, mozzarella and basil salad
Parma ham, fennel salami, chorizo and feta cheese
Dressed kalamata olives with herbs
Traditional ratatouillet

American
Scrambled eggs
Fluffy pancakes with maple syrup and peanut butter
Crispy streaky bacon
Fruit salad with honey-sesame sauce, yogurt and mint

Macrobiotic
Bio yogurt on baked apple and nuts topped with granola and pomegranate
Preserved dry apricots with cream cheese on crispy rye bread

OUR SALADS – FRESH FOR YOU
£5.50

Baby spinach, stilton, pear, walnuts with honey vinaigrette
Cooked green beans and tomato
Vegetarian summer rolls with green mango salad
Romaine lettuce, sweet mango, feta and pop-corn with balsamic vinegar

THE OMELETTES – FREE RANGE FLAVOUR
£5.50

Classic French omelette
(ham, cheese, mushrooms, tomato, tuna, chorizo, peppers)
Tex-Mex omelette
Rolled omelette with avocado, salsa and fresh coriander
Turkish omelette
A blend of peppers, tomato and egg
(All the omelettes are served with salad and bread)

BAGELS, BAGELS
£4.50

Salmon, cream cheese, capers
Humus, rocket, lemon juice, olive oil and nigella seeds
Tomato, mozzarella, rocket and pesto
Roasted chicken, tuna-mayo, lettuce
Pastrami, gherkin, jalapeño
Olive tapenade, roasted pineapple, fried pepper

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